BBQ Biscuit Pie

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10624733_638840496236345_3293422033644391226_nBBQ Biscuit Pie

2 cups flour
1 Tbsp. Baking Powder
¼ cup soft butter
¾ cup milk

Preheat oven to 350 degrees F.
Blend flour, baking powder and butter until crumbly. Add milk. Roll out biscuits and place in bottle of a greased 9×13 baking dish.

A little bit of oil for frying
1 lb ground Venison (or hamburger)
1 small onion, diced
1 small red bell pepper, diced
Salt and pepper to taste
About a cup of BBQ sauce, see below
2 Cups cheddar Cheese, shredded

Brown ground venison, bell pepper and onion in oil. Season to taste. Stir in BBQ sauce until mixtures is evenly covered or to taste. Pour venison mixture over biscuits. Sprinkle cheddar cheese on top liberally. Bake about 15 minutes or so until cheese is melted and lightly brown on top.

Variation: divide biscuits into 12 portions and place each in a greased muffin tins. Spoon filling equally into each muffin tin over biscuits, and top with cheese.

BBQ Sauce: Whisk together:
2/3 cup ketchup
1 tsp mustard
2 ½ Tbsp Worcestershire sauce
2 Tbsp cider vinegar
¼ cup brown sugar, packed
dash garlic
¼ tsp each salt, crushed red pepper, black pepper
¼ cup olive oil

Whisk all together.

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