Chocolate Whipped Cream

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10464031_579223612198034_3904009448139997208_nChocolate Whipped Cream

1/4 cup cocoa
1/2 cup sugar
1 cup whipping cream

Mix cocoa and sugar together with cream and stir together lightly (do not whip). Let set in refrigerator for at least 4 hours or over night, then whip cream as you normally would.

A wonderful topping for many desserts and beverages, use as frosting, as filling, or freeze it like ice cream….the sky is the limit for this old favorite!!!

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