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Old Fashioned Coconut Cream Pie
1 pint heavy cream
4 Tbsp sugar
2 Tbsp flour
1/8 tsp salt
2 egg whites, slightly beaten
1 1/2 cup moist shredded coconut
1 baked pie crust
Whipped Cream topping
Preheat oven to 400 degrees F.
Heat cream in top of double boiler. Mix together in sugar, flour and salt. Pour hot cream over mixture, stirring well. Return to double boiler and cook until thickened, stirring constantly.
Remove from heat, add beaten egg whites and coconut. Pour into baked pie crust. . Bake pie 15 minutes. Remove from oven, chill and serve with whipped cream topping. May sprinkle with more moist or toasted coconut over whipped cream topping, if desired.